Soft and incredibly fluffy Japanese Milk Bread is world famous! It’s also really easy to make at home. Get the step by step recipe to make this flavorful sandwich bread right here. This bread will pretty much ruin all other kinds of sandwich bread for you! And it makes the best sandwiches or dinner rolls too. Why this recipe works What is Japanese milk bread? What is tangzhong? How to make milk bread (step by step overview) How to enjoy this bread My best recipe tips Why this recipe works This is by far the softest, fluffiest, tastiest bread I’ve ever made and eaten in my life!...

Bacon and egg pie (breakfast pie) is a New Zealand classic! In this recipe, my breakfast pie gets a delicious makeover, as a Mushroom, Bacon & Egg Pie! A Kiwi classic Bacon and egg pies (just like my ultimate bacon and egg pie ) are a classic in New Zealand and Australia. That flaky puff pastry , those golden-yellow egg yolks, fat chunks of salty bacon, and that heavenly smell of baking pies, are as much a part of the Kiwi identity as those sprawling farming landscapes, or a pavlova for that matter....

The rapid initial rise of yeast-leavened dough and baked goods during the first few minutes of baking due to heat from the oven activating the yeast and expanding gases.

These Brioche Cinnamon Rolls are the best pairing of bread and cinnamon that you could think of! The softest and richest bread dough, with swirls of extra cinnamon y sugar, and topped with the best cream cheese frosting recipe . Cinnamon rolls don’t get any better than this. These truly are the best brioche cinnamon rolls ever! What you need to make brioche cinnamon rolls Timeline for making brioche cinnamon rolls For overnight brioche cinnamon rolls Overnight brioche cinnamon rolls method #2 How to make brioche cinnamon rolls (step by step method) Tips to perfect the brioche dough Making the filling Assembling the brioche cinnamon rolls Tips for cutting cinnamon rolls Proofing and baking Frosting the cinnamon rolls Can I halve this recipe?...

Deliciously creamy pumpkin cheesecake filling inside a light, airy, crispy choux pastry shell – these bite-sized Pumpkin Cheesecake Profiteroles are the perfect alternative to the classic pumpkin pie or crustless pumpkin pie on your Thanksgiving day dinner table this year! Or on any dinner table or party for that matter. Enjoy this seasonal favorite with a cup of coffee flavored with pumpkin spice coffee creamer for a cozy autumn-worthy experience!...

This juicy, succulent, flavorful sage and rosemary slow roasted turkey roll (turkey roulade) is a great alternative to a whole turkey for your Thanksgiving or Christmas spread this year! Wrapping the turkey breast with the skin and slow roasting ensures a perfectly cooked, moist turkey roulade. Why you’ll love this recipe Ingredients to make this turkey breast roll What type of turkey breast to buy for this recipe How to cook the turkey roll in the oven Pro tips for a juicy, succulent turkey roll Flavor variations How to serve this turkey roll Storage instructions What to do with leftover turkey breast roll Frequently asked questions Just as promised last week, I’m back with a fantastic Thanksgiving turkey recipe for you guys!...

An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry powder base with classic Sri Lankan curry flavors, this is one of my absolute favorite curry recipes ! One taste of this and you’ll know why Sri Lankan Crab Curry is world famous and a favorite for anyone who visits Sri Lanka! If I could only eat just one curry for the rest of my life, I want it to be this....

Sri Lankan Chinese Rolls are bit of a misnomer. They are unique Sri Lankan snacks (or “short eats” as known in the island). Fried savory crepe rolls filled with a spicy, flavor-packed meat filling, although it can also often be a fish or vegetarian filling. What are Sri Lankan Chinese rolls? I never gave that name a second thought when I devoured them one after the other when I was young and now that I think about it, I cannot for the life of me figure out what makes them Chinese....

Melting and/or mixing ingredients together, slowly and gently in a bowl that is kept over a pot of simmering water. Also known as double boiler or hot water bath.

To remove the bones in a cut of meat. Also known as deboning.

Here, I reinvented a not-so-perfect chocolate babka into a deliciously decadent, easy Chocolate and Raspberry Bread Pudding! About a month ago, our local grocery store was handing out samples of chocolate swirl brioche bread (which is essentially Chocolate Babka ) and they were SO GOOD! My husband loved it and naturally my response was “this is easy. I can make this at home.” So a challenge was issued by him which I accepted....

A boneless cut or strip of meat, poultry, or fish, carefully separated from the bone.

A delicious Homemade Strawberry Jam with less than 1/2 the amount of sugar and NO store-bought pectin. The natural sweetness of ripe strawberries is brought to life with the pleasant tartness of apples and a touc h of lemon juice. This reduced sugar, homemade strawberry jam is perfect for using up those overripe strawberries! HAPPY NEW YEAR to all my lovely readers! It’s a new start, and I’m looking forward to seeing what 2018 has in store for all of us....

Soft, light, airy, yet deliciously moist, and full of refreshing lemon flavor, this Lemon Raspberry Cake with the homemade lemon curd is the PERFECT cake for summer! Plus, this lemon raspberry cake is deceptively easy to make! I mentioned in my easy homemade lemon curd post from earlier that lemon desserts make for fantastic summer recipes ! Like these no bake lemon cheesecake bars , super creamy lemon ice cream , and even this delicious lemon syrup recipe ....

Chocolate Babka is one of my favorites things to bake during the holidays! It’s rich and buttery, with every bite delivering cozy and comforting and chocolatey deliciousness. Having made and perfected babka for years, I’m going to show you how to make PERFECT chocolate babka with a step by step recipe, and a troubleshooting guide. This perfect chocolate babka is made with a soft, buttery and rich dough, with swirls of fudgy chocolate filling!...

Spiced Pumpkin Cheesecake is what Fall dessert dreams are made of! And I show you how to make a PERFECT spiced and creamy pumpkin cheesecake, with absolutely NO cracks! Packed with pumpkin and pumpkin spice, this pumpkin cheesecake is creamy and delicious, with the additional caramel and spice flavor of a Biscoff crust. What you will get with this pumpkin cheesecake recipe Variations of this spiced pumpkin cheesecake that you can make How to make the cheesecake recipe How to cut clean slices from the cheesecake How to make sure there are NO cracks in your baked cheesecake I have a special fondness for cheesecakes....

This Roasted Blueberries and Brie with Cinnamon Toast made with the best cinnamon toast recipe is simple yet fancy and versatile. Buttery, crunchy, sweet, salty cinnamon toast topped with a fruity blueberry compote and creamy brie is one of our favorite weekend breakfast recipes . Pair it with a delicious nut paste such as pistachio paste or praline paste or one of my delicious jam recipes for even more decadent results!...

Looking for simple yet scrumptious savory snacks as Halloween party food ideas ? Then these Spooky Chorizo Hand Pies will be the PERFECT choice! They are stuffed with a flavor-packed filling thanks to Cacique! Like these jalapeno eyeball tarts , these chorizo hand pies are one of my favorite spooky Halloween recipes to make, and so much fun too! While my favorite thing about Halloween is the candy (and the desserts like these witch finger cookies , Halloween monster cookies , Halloween cupcakes , and Halloween rocky road slices ), a Halloween party just isn’t complete without some spooky savory snacks....

This Steak and Sweet Potato Hash is packed with flavor with spicy, smoky, sweet flavors, and is a great way to use up leftover steak/beef. A wholesome and nutritious weekday or weekend breakfast and brunch recipe ! The sweet potato hash can be made ahead of time as well. Plus, this hash is PALEO and WHOLE30 approved too! A wholesome, satisfying and nutritious breakfast makes a world of difference to me....

This gravlax is a gourmet dish with the least amount of effort imaginable! Plus, this honey cured salmon recipe is SO versatile too. You can easily adapt the flavor, make lots of different flavor variations, and use it for a variety of appetizers too. Let me show you how! Why this recipe works What is gravlax? Why make homemade gravlax Type of salmon to use Ingredients to make gravlax How to make gravlax (overview) Storage Serving suggestions Recipe variations My best recipe tips Recipe FAQs I first discovered gravlax when I visited a salmon farm during a family trip years ago....