To break food, typically cooked fish and meats, into small, thin pieces.

The Australian Rocky Road and Brownie merged into these Fully Loaded Rocky Road Brownies that are chock full of incredible flavour! Rocky Road means slightly different things in different parts of the world. In the US, it’s famous mostly as an ice cream with chocolate, marshmallow and nuts. In the UK it contains chocolate, marshmallow, raisins and biscuits (cookies). In Australia there are so many types of Rocky Road, but whatever type it is it always contains the two main ingredients of chocolate and marshmallow....

This graham flour pie crust is for anyone who can’t choose between a buttery, flaky pie crust and the nutty, delicious graham cracker crust! This graham flour pie crust combines the best of both and makes an incredibly flaky pie crust with the flavor of classic graham crackers! This pie crust can replace a classic pie crust in any pie recipe. It goes so well with cream pies, custard pies, and fruit pies too....

To shred food into small, fine pieces by rubbing it against a sharp, perforated tool such as a grater.

Food that is finely chopped, minced, or processed, usually using a grinder or food processor. Some common examples include ground meat, spices, coffee, grains etc.

The process of working dough by repeatedly folding, pressing down, and stretching it to develop gluten, which creates a smooth, elastic, and strong structure that gives strength to breads and other baked goods.

This gorgeous lavender syrup cocktail with blackberry quenelle ice cubes is a showstopper of a drink! Fruity, floral, fizzy, so refreshing, the blackberry ice cubes flavor the drink further as they melt in the drink. This is one of my favorite fun cocktails to make with champagne. So easy yet impressive, you could even easily turn it into a mocktail with sparkling grape juice. All the things I love about this cocktail A fruity, floral, fizzy, absolutely refreshing cocktail!...

This Piña Colada Tart is a showstopper! The combination of sweet, tangy pineapple and creamy coconut makes for the perfect summer dessert! A simple Piña Colada Tart, with buttery sweet shortcrust pastry , a creamy pineapple curd filling, and a light coconut whipped cream topping! This recipe has three components, Tart base – I use my Pâte Sucrée recipe here. It’s the same tart base that I used for my strawberry tart here....

Learn how to make easy Roasted Tomatillo Salsa Verde , packed with so much flavor! Perfect with corn chips, enchiladas, tacos and more. With this homemade recipe, you’ll never want store-bought salsa verde again! This is the best tomatillo salsa verde recipe, thanks to the flavor from charred and roasted tomatillos, poblanos and jalapenos! Why I love this recipe Ingredients How to choose tomatillos How to make oven roasted tomatillo salsa verde Can I can this salsa verde recipe Storage instructions Freshly made salsa verde storage Canned salsa verde storage Recipes to use with this salsa verde This is by far one of my favorite dips to eat with corn chips....

This sous vide creme brulee is a foolproof recipe that will guarantee perfect results, every time! Exceptionally creamy and delicious creme brulee, made in a sous vide! If you like classic creme caramel or classic creme brulee , then you will LOVE the perfectly creamy custard results that you’ll get with this sous vide technique! Why this recipe works What is sous vide? Why sous vide works for this recipe How to prevent jars from cracking in the sous vide Equipment I use to make sous vide creme brulee How to make creme brulee in a sous vide How to enjoy creme brulee Why this recipe works Perfect custard consistency every single time....

The BEST fruity, sweet Strawberry Chilli Relish with a spicy, tangy kick. You can make it as a thick relish/spread or a smooth sauce to be used as a delicious glaze on grilled meat or BBQ sauce! An incredibly versatile and easy to make relish, and a great way to use up those juicy summer strawberries! We used to have a small patch of strawberry plants in our backyard when I was little, which my father tended to with great care....

Studded with bits of chocolate and dried cranberries, and spiced with warming spices like cinnamon, nutmeg and allspice – these delicious Chocolate Chip and Cranberry Shortbread Cookies are unbelievably easy to make. Great for holiday baking! These Cranberry Shortbread Cookies are crisp, buttery, crumbly and addictively delicious! Autumn isn’t just a distant pipe dream anymore. It really truly is here. Well, almost. Summer just isn’t meant for me. I like cooler, colder weather better and the prospect of Fall is very exciting....

This Cookie Butter Cold Brew Coffee is equal parts refreshing, delicious, and comforting. And this easy cookie butter creamer is perfect to flavor your favorite cold brew coffee or any other caffeinated drink! It’s that time of the year again. Time to bust out all my ice cream, popsicle and cold drinks . Time to stock up my freezer with chilled and frozen treats. And time to replace my hot coffee with iced coffee in the mornings!...

This is not only a delicious recipe with simple ingredients for a flavorful, sweet & spicy Easy Mango Chutney , but also a brilliant and super easy mango appetizer idea to WOW your guests! I combined mango chutney with just a small amount of tangy goat cheese to create bite sized Mango Chutney Appetizers with Goat Cheese and Papadums that look elegant and taste out-of-this-world-amazing! The mango tree even has great significance in Sri Lankan culture, because legend has it that, Sri Lanka accepted and embraced the religion of Buddhism for the first time over two thousand years ago, following a symbolic conversation about mango trees (!...

A classic French pastry made with choux dough and piped into an elongated, oblong shape and baked until crisp, then filled with pastry cream or custard and topped with a glaze or icing.

<img loading=“lazy” src=“https://www.theflavorbender.com/wp-content/uploads/2016/02/Funfetti-Deadpool-Cake-Pops-150x150.jpg" onerror=“this.onerror=null;this.src=‘https://blogger.googleusercontent.com/img/a/AVvXsEhe7F7TRXHtjiKvHb5vS7DmnxvpHiDyoYyYvm1nHB3Qp2_w3BnM6A2eq4v7FYxCC9bfZt3a9vIMtAYEKUiaDQbHMg-ViyGmRIj39MLp0bGFfgfYw1Dc9q_H-T0wiTm3l0Uq42dETrN9eC8aGJ9_IORZsxST1AcLR7np1koOfcc7tnHa4S8Mwz_xD9d0=s16000';" alt=“Funfetti Deadpool Cake Pops - just as adorable and badass as Deadpool himself! Funfetti cake pops transformed into the lovable, but “deadly” delicious Deadpool! FULL TUTORIAL + VIDEO - 1”> These Funfetti Deadpool Cake Pops are just as adorable and badass as Deadpool himself! Crumbled cake mixed with funfetti and frosting and rolled into balls and then covered in melted candy, these Funfetti cake pops have been transformed into the lovable, but “deadly” delicious Deadpool!...

Looking for a New Year’s Eve drink to serve a crowd? This simple yet spectacular Gold Shimmery Champagne Cocktail is all you need! With sweet, fruity, floral elderflower champagne flavors and shimmery gold luster swirls, this cocktail is a party on its own! And pair it with some chocolate champagne truffles for an added chocolate decadence. Easy New Year’s eve drink to serve at your party I got you covered with this easy, delicious and spectacular New Year’s eve drink – a gold shimmery champagne cocktail!...

A simple recipe for the most tender BBQ Pork Ribs in the oven or the grill. Marinated with a sweet and spicy habanero peach BBQ sauce, these BBQ pork ribs can be cooked completely in the oven, or finished off on the grill for a glorious smoky flavor. This is a foolproof BBQ Baby Back Ribs recipe that results in deliciously juicy meat with a rich, dark brown crust on top, that pulls off the bone cleanly....

Easy Indonesian Beef Meatballs with classic sweet, spicy and umami Nasi Goreng flavors, served with a sweet and spicy dipping sauce! These little spicy beef meatballs are packed with so much flavor and are great as starter recipes or side dish recipes for any party or gathering. Everybody loves a good get together. Good friends with good food is a recipe for good times. But not many like to play host....

A decorating and shaping technique where soft or semi-solid mixtures such as frosting, whipped cream, meringue, choux pastry, mashed potato etc. are squeezed through a piping bag fitted with a tip. Used to create shapes, lines, borders, or to portion batter and fillings.