Light, fluffy and delicious Coffee Pancakes with Raspberry & Peach Compote are the perfect balance of sweetness and bitterness, with an amazing depth of flavor! Topped with a brown butter butterscotch chocolate fudge sauce . As if coffee + pancake wasn’t good enough! Once upon a time, I used to be able to drink four shots of espresso in one go, any time of day, and still sleep soundly at night....

Butterscotch mousse that is light, creamy, and incredibly delicious, while being not too sweet. This is one of my favorite no bake desserts , because it’s so simple to make. Just like my classic chocolate mousse , this easy butterscotch mousse is a guaranteed crowd favorite! I am a sucker for anything butterscotch flavored. Like these butterscotch marshmallows , butterscotch ice cream , butterscotch cookie dough ice cream , butterscotch apple pie , or just butterscotch sauce by the spoonful!...

A classic French sauce made by emulsifying egg yolks, melted butter, and lemon juice (or vinegar) over gentle heat. It’s a rich, tangy, warm sauce, commonly served with eggs Benedict, vegetables, fish etc.

Super easy homemade frozen yogurt with just a few simple ingredients. Soft and creamy, with the addition of fruit flavors, this easy frozen yogurt made with Greek yogurt is one of my favorite summer recipes ! So here’s the thing, my original idea for this easy frozen yogurt was to make it Red, White and Blue. You know, as a fun summer treat perfect for Fourth of July (like this no bake coconut strawberry cheesecake )....

This Sous Vide Turkey Breast is cooked slow and low in the sous vide to guarantee the most perfectly tender, juicy, succulent results! Flavored with a lemon, garlic and herb spice mix, this sous vide turkey roulade is a great alternative to a whole bird for Thanksgiving or Christmas. Why this sous vide turkey breast recipe works Ingredients for this recipe What is sous vide? Why sous vide turkey? Why sous vide is one of the best ways to cook turkey breast How to sous vide turkey breast Tips to ensure the most juicy, succulent sous vide turkey breast Flavor variations How to serve this sous vide turkey breast Storage instructions I’ve discussed the technique and plenty of tips in the post below to ensure that you make the best sous vide turkey breast for your Thanksgiving and Christmas spread this year!...

A knife technique in which food, usually vegetables, is cut into long, thin, matchstick-shaped and sized strips to ensures even cooking. Often used for stir-fries, salads, garnishes etc.

Minced meat – usually referring to ground beef. Can also mean a fruit, spiced and suet mixture used in making sweet christmas treats. Ex – Mince pies

These fun, colorful and eerily adorable Mini Monster Cakes (Halloween Themed Cakes) are so easy to make and super fun to decorate. The cake itself is incredibly fudgy, moist, dense and delicious. These mini monster cakes are perfect for a kids’ Halloween party! I LOVE October! For one – I love the weather. Two – it’s Halloween! Three – it’s the month of my husband’s birthday! We had a low-key celebration this weekend, with his favorite meal, but no cake....

These apple pie bars are so much easier than classic apple pie , but with even more flavor! How? A delicious, spiced shortbread crust, a melt-in-your-mouth caramel apple pie filling , and a nutty pecan crumble topping! I share TWO ways to make apple pie crumble bars here – super easy version and my favorite apple pie bar version, with step by step instructions to make the BEST apple bars ever!...

This easy, refreshingly fruity cake with a delightful flavor profile is meant for celebrations! A naked raspberry cake with rose water Swiss meringue buttercream and the lovely crunch and flavor of ground pistachios. Cakes and cupcakes are a huge part of my baking repertoire and I’m always looking forward to a special (or not-so-special) occasion to do so. Whenever there’s a reason to celebrate, there’s always going to be a cake in our house....

This spicy Sri Lankan green bean stir fry (Sri Lankan Bonchi Baduma; බෝන්චි බැදුම) is one of our favorite ways to cook (and eat) green beans. So easy, it’ll soon be your favorite way to enjoy green beans too! This umami rich Sri Lankan style green bean stir fry is easy and packed with flavor! I loved eating green beans as a kid, and that’s mostly because of the way in which it was cooked....

This Salted Butterscotch Cookie Dough Ice Cream is an irresistible summer recipe! Smooth, sweet, salty, with decadent butterscotch flavor, and studded with chunks of chocolate chip cookie dough. This butterscotch cookie dough ice cream is the more flavorful union of classic cookie dough ice cream and butterscotch ice cream ! I thought I was done with ice cream recipes for a while, but evidently not. My ice cream machine is proving to be a fantastic investment!...

Looking for new, scrumptious ways to eat canned tuna? Try these delicious Tuna Melt Mini Quiches and you’ll be hooked. Made with good-quality solid tuna and a few other simple ingredients. These bite-sized mini quiches look sophisticated, but they are easy to make and pack a lot of punch! Perfect for parties or even simple weeknight family meals. Tuna is another one of those things that turns back the clock for me and conjures up memories from my childhood that I didn’t even know were still stashed in my memory reel....

Blind baking is the process of baking a pie or tart crust without its filling. This technique ensures the crust cooks fully and doesn’t turn soggy when a filling is added. It’s particularly important for pies with liquid or custard-based fillings that don’t require long baking. The goal is a crisp, sturdy shell that holds up well. How it’s performed The unfilled crust is usually lined with parchment or foil, then filled with pie weights, beans, or rice to prevent puffing....

Simple, elegant, delicious and impressive, this Butter Lobster Risotto is a special occasion-worthy dinner, featuring chunks of buttery lobster and creamy, cheesy risotto, that’s flavored with lobster and a drizzle of brown butter! Butter lobster risotto is perfect as a romantic meal for two, or when you’ve got guests over for dinner. It’s not every day that we have lobster for dinner (as much as I would love to!). So whenever we do get this delicious ingredient, I want to make it count....

The Original Color Changing Galaxy Lemonade recipe, that looks like a galaxy in your glass! All the color and splendor of a galaxy in a simple lemonade! Dried butterfly pea flowers, lemons, club soda and sugar are all you need to make this magical Color Changing Galaxy Lemonade! A simple butterfly pea lemonade summer drink with a dash of magic that both kids and adults will love. Why I love this recipe What is color changing lemonade?...

These Earl grey eclairs are a delicious tea time treat! Perfect choux pastry shells, filled with a creamy diplomat cream made with earl grey custard. Earl grey eclairs or profiteroles are an easy and elegant pastry to make at home! While I know a thing or two about tea, I wasn’t always a fan of earl grey tea. But I’ve come to appreciate the flowery, fruity flavor of this wonderful tea....

Deliciously refreshing, Easy Fruit Sorbet with just 3 ingredients! Perfect summer treat and the best way to take advantage of the summer fruit bounty. Plus it’s an easy, healthy dessert/snack idea for kids. Make easy fruit sorbet with just 3 ingredients in just a few minutes! You can also check out my mango sorbet recipe for a creamy, silky smooth, no churn fruit sorbet. This post came to be as a result of a late surfeit of summer fruits in our local grocery store last month....

These Easy, 3 ingredient Savory Palmiers with berry and cheese are a delicious savory twist on the classic! Crispy, crunchy, spicy, salty and sweet. Puff pastry, cheese, and fruit spread are all you need for this PERFECT starter recipe ! Easy savory palmiers are a great party appetizer Party appetizers are not just for when you have company over or you’re hosting a party. They work just as well as a quick snack or even a full meal occasionally, haha....

An easy, refreshing Gin and Blood Orange Mimosa to jazz up your winter weekends! This brunch mimosa has just the right amount of sweetness and booze and tastes floral, citrusy and earthy. Perfect to serve a crowd and for a mother’s day brunch menu . There are two cocktails that I couldn’t ever give up; a spicy margarita and mimosa. These days, with beautiful blood oranges being in season, my favorite cocktail has most definitely been this blood orange mimosa !...