A bench scraper is a flat, rectangular piece of metal or plastic with a straight edge and a handle along one side. It’s designed to cut, lift, and manipulate dough and other ingredients. While simple in design, it’s one of the most versatile tools in a baker’s kit.
How it’s used
Bench scrapers can divide dough into portions, scrape sticky bits from countertops, or scoop ingredients into bowls. The flat edge makes it easy to create clean cuts without damaging gluten structure. It’s also handy for smoothing frosting or shaping dough. Stainless steel versions are the most durable and common.
Examples of use
Bench scrapers are used when making bread, pastry, and laminated dough. They’re indispensable for tidying flour-covered work surfaces and lifting sticky doughs. Many bakers consider them an extension of their hands during bread-making. For such a simple tool, it saves enormous time and effort.
