Bittersweet describes a flavor profile that combines bitterness with underlying sweetness. It’s commonly associated with dark chocolate but also appears in coffee, citrus peel, and certain liqueurs. This contrast creates complexity that appeals to mature palates.
How it’s used
Bittersweet flavors often come from balancing sugar with naturally bitter compounds. For example, bittersweet chocolate contains higher cocoa solids with less sugar. In recipes, bittersweet notes can offset rich or overly sweet components, keeping desserts balanced.
Examples of use
Bittersweet chocolate is a staple in ganache, brownies, and flourless cakes. Orange zest adds bittersweet brightness to pastries. Bakers often use bittersweet notes to cut through richness in creamy or buttery desserts.
