Adding liquid (such as wine, stock, or water) to a hot pan to loosen and dissolve browned bits and sediments of food stuck to the bottom to make a gravy or sauce.
Deglaze
January 9, 2026 · 1 min · 32 words · Jessica Walter
Adding liquid (such as wine, stock, or water) to a hot pan to loosen and dissolve browned bits and sediments of food stuck to the bottom to make a gravy or sauce.
