An oven thermometer measures the actual internal temperature of an oven, independent of the oven’s built-in gauge. Many ovens run hot or cool, sometimes by 25°F or more. Using a thermometer ensures recipes bake at the intended temperature.
How it’s used
Oven thermometers are placed on a rack in the oven, usually near the center for accuracy. The dial or digital display shows real-time temperature readings. Bakers preheat the oven with the thermometer in place and adjust settings as needed. It’s a simple but powerful way to ensure consistency.
Examples of use
Oven thermometers are particularly important for delicate items like macarons, soufflés, and sponge cakes. Even a small difference in oven temperature can change texture or rise. They also help diagnose uneven ovens or hot spots. For reliable baking, this tool is a quiet hero.
