A rolling pin is a cylindrical tool used to flatten and shape dough. It can be made from wood, marble, metal, or silicone. Rolling pins vary in style-classic handled pins and straight French-style pins are the most common.
How it’s used
Dough is placed on a lightly floured surface, and the rolling pin is used to evenly flatten it to the desired thickness. Gentle, even pressure is key to avoiding tearing or uneven spots. Some pins can also be chilled for pastry work to keep butter cold. Bakers often rotate dough between rolls for uniformity.
Examples of use
Rolling pins are indispensable for pie crusts, cookies, puff pastry, and pizza dough. French pins are preferred for more control, while heavier marble pins are valued for their natural weight. Even non-bakers keep one on hand because it’s so versatile.
