A sifter is a mesh tool used to aerate and break up clumps in dry ingredients like flour, cocoa, and powdered sugar. It ensures uniform consistency and lighter textures in batters and doughs. Some sifters have crank handles, while others are simple mesh sieves.
How it’s used
Dry ingredients are placed in the sifter, then shaken, tapped, or cranked through the mesh. This process eliminates lumps, especially in powdered sugar or cocoa powder. Sifting also helps distribute ingredients like baking powder or spices evenly throughout flour. Many recipes call for sifting before measuring.
Examples of use
Sifters are common in cake baking, macarons, and any recipe requiring light, fluffy textures. They’re also used to dust powdered sugar or cocoa over desserts. While not always strictly necessary, sifting can make the difference in achieving delicate crumb structures.
